Our clubhouse resides in the impressive backdrop of the historic Grade 1 listed old Spital Estate House offering our members and guests plenty of comfortable options before and after their rounds.

The Barratt Lounge, Robb Lounge, Spike Bar and Restaurant offer inside space whilst a scenic outside seating area overlooking the putting and 18th green is a popular setting to enjoy when the warm weather arrives.

Our well stocked bar offers everything golfers would look to refresh with after their round and is overseen by our Bar & Catering Manager and thier team. Something new to look forward to this summer season is our outside bar which is sure to prove to be a popular success.

Our catering ethos is to source and use local produce wherever possible and to freshly prepare everything in house using our highly skilled chefs, Phillip Healey and Noi McDonnell. A recent partnership with local award winning Cranston's Butchers has further elevated our offering and the daily menu is changed seasonally.

The clubhouse lends itself well to hosting external functions and we can cater for bespoke private dinning evenings and private functions such as christenings, birthdays, wakes and other formal occasions. For further information and pricing please contact us directly.

To view our latest menu please click the link below.