Our clubhouse is the impressive and historic Grade 1 listed Spital House where we offer members and guests comfortable space and a range of catering options for before and after play.

The Robb Lounge, Spike Bar, Bates Room and Restaurant comprise the inside space whilst a scenic, outside seating area overlooking the putting and 18th greens is an enjoyable warm weather setting.

The well stocked bar has a full variety of food and refreshments and is overseen by our Front of House Manager, Georgina Scott and her team.

Our catering ethos is to source local produce and freshly prepare everything in house wherever possible. The daily menu, which is changed seasonally, and our bespoke events menus are crafted by the highly skilled Chef Phillip Healey.

The clubhouse is ideal for hosting external functions and we cater for bespoke private dining and events such as christenings, birthdays, celebrations of life and other formal occasions.

Georgina trained at the Savoy Hotel in London, and she brings her expertise and extensive experience to our clubhouse operations. For further information and pricing please contact Georgina directly - fohmanager@hexhamgolf.co.uk